I'm beginning to meet with caterers as we inch closer to the one year mark. I really like the one I met today. As we were discussing different details, they asked if we would want to do table wine as well as wine at the bar. I know our venue would allow it but I've never seen that done before. I'm not in anyway opposed to the idea. Has anyone done this or decided against it? The caterer said they have their servers watch the tables at dinner to make sure no one runs out. Our meal will also be plated if that matters.