FH & I are at odds on what to do. Our current reception space we reserved can only accommodate 24 guests (50% capacity) in the green phase here in PA. It’s in a very cute cafe/bakery that’s part of a larger venue and they can cater, etc. There’s a long communal table and a few tables that seat 3-4, etc, BUT we were anticipating inviting upwards of 30 guests.
Then there’s another room that feels more like a conference room, although it has an industrial vibe. They can accommodate more guests and we wouldn’t have to cut our guest list.
Cafe/Bakery:
I’m torn as I don’t want to cut guests, but we sat down and came up with a plan to do so. He doesn’t want to change locations at our venue...What would you do?