Andrew and Amber's Wedding in Broken Arrow, Oklahoma

The story of our wedding

My husband and I met because we matched on Coffee Meets Bagel, so we served coffee and bagels during our cocktail hour. Our specialty coffee drink for the night that our espresso bar vendor worked with us to create was an iced brown sugar cinnamon latte. It was so much fun having our own "cafe" at our wedding - especially because coffee shops are where we spend the most time together on weekends.

We were so thrilled to have a local artist come and live paint our wedding! She worked diligently before and during our ceremony to beautifully capture our big day. The result is a stunning piece of art that will be an heirloom for our family.

Our dinner was a big hit among all of our guests! We went the heavy hors d'oeuvres route, which allowed for us to serve a larger variety of items. We served steamed dumplings and spring rolls as a nod to my husband's Chinese and Vietnamese heritage. We also served foods from places we've lived - salteñas from Bolivia, coxinha from Brazil, and meatballs from Italy. Our food took our guests on the journeys that we've been on!